Bachelor of Science - Hospitality Studies (B.SC. - HS)
About the Course
Course Overview
The objective of the B.Sc-Hospitality Studies Program is to train the students to be efficient hospitality professionals. The Program is designed keeping in mind the needs of the Industry for well trained professionals who will be able to work as per the set standards. The Management subjects included in the curriculum prepare the students to be future Managers & Leaders of the hospitality industry.
The Program includes a semester of industrial internship. Seminars conducted by industry experts and visits to the industry prepare the students for their future career.
University Affiliation
Savitribai Phule Pune University
Eligibility
Passed 12th Std
Duration of Program
3 Years Full Time
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Specialization Offered
- Bachelor of Hotel Management (BHM)
- Bachelor of Hotel Management and Catering Technology (BHMCT)
- Bachelor of Hotel Management (BHM)
- Bachelor of Tourism and Travel Management
- Bachelor of Hotel Management (BHM)
- Bachelor of Hotel Management and Catering Technology (BHMCT)
- Bachelor of Hotel Management (BHM)
- Bachelor of Tourism and Travel Management
- Bachelor of Hotel Management (BHM)
- Bachelor of Hotel Management and Catering Technology (BHMCT)
- Bachelor of Hotel Management (BHM)
- Bachelor of Tourism and Travel Management
Course Curriculum
| Code | Subject Title |
|---|---|
| HS 101 | Food Production – I |
| HS 102 | Food & Beverage Service – I |
| HS 103 | Housekeeping Operations – I |
| HS 104 | Front Office Operations – I |
| HS 105 | Food Production – I (Practical) |
| HS 106 | Food &Beverage Service – I (Practical) |
| HS 107 | Housekeeping Operations – I (Practical) |
| HS 108 | Front Office Operations – I (Practical) |
| HS 109 | Development of Generic Skills |
| Code | Subject Title |
|---|---|
| HS 201 | Food Production – II |
| HS 202 | Food & Beverage Service – II |
| HS 203 | Housekeeping Operations – II |
| HS 204 | Front Office Operations – II |
| HS 205 | Food Production – II (Practical) |
| HS 206 | Food & Beverage Service – II (Practical) |
| HS 207 | Housekeeping Operations – II (Practical) |
| HS 208 | Front Office Operations – II (Practical) |
| HS 209 | French |
| Code | Subject Title |
|---|---|
| HS 301 | Food Production – III |
| HS 302 | Food & Beverage Service – III |
| HS 303 | Accommodation Operations – I |
| HS 304 | Food Production – III (Practical) |
| HS 305 | Food & Beverage Service – III (Practical) |
| HS 306 | Accommodation Operations – I (Practical) |
| HS 307 | Environmental Science – I |
| HS 108 | Communication Skills – I |
| Code | Subject Title |
|---|---|
| HS 401 | Industrial Training |
| Code | Subject Title |
|---|---|
| HS 501 | Advanced Food Production – I |
| HS 502 | Advanced Food & Beverage Service – I |
| HS 503 | Advanced Accommodation Operations – I |
| HS 504 | Advanced Food Production I (p) |
| HS 505 | Advanced Food & Beverage Service – I (p) |
| HS 506 | Advanced Accommodation Operations I (p) |
| HS 507 | Communication Skills II |
| HS 508 | Basic Accountancy Skills |
| Code | Subject Title | |
|---|---|---|
| HS 601 | Research Project | |
| HS 602 | Advanced Food Production – II | Any One |
| HS 603 | Advanced Food & Beverage Service – II | |
| HS 604 | Advanced Accommodation Operations II | |
| HS 605 | Advanced Food Production – II (p) | Any One |
| HS 606 | Advanced Food & Beverage Service – II (p) | |
| HS 607 | Advanced Accommodation Operations II | |
| HS 608 | Entrepreneurship Development | Any One |
| HS 609 | Principles Of Management | |
| HS 610 | Tourism Operations | Any One |
| HS 611 | Hotel Related Law | |
| HS 612 | Food Science |
Student Testimonials
FAQ's
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) is a leading institute located in Pune, NAAC accredited ,ISO 9001: 2015 certified, approved by DE/DTE Maharashtra, India that offers various UGC APRROVED undergraduate, postgraduate , diploma and vocational courses in hospitality management and travel tourism.
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) offers courses such as
- Bachelor of Science in Hospitality Studies (B.Sc HS)- SPPU
- Bachelor of Science in Hospitality Studies (B.Sc HS)- KKSU
- Master of Science in Hospitality Studies (M.Sc HS )- KKSU
- One year diploma in Hospitality Studies [DHS]- YCMOU
- Two year diploma in Hospitality Studies [DHS]-[YCMOU 11 TH AND 12 TH – HSVC-MCVC-[Maharashtra Vocational Board]
Bachelor of Science in Hospitality Studies (B.Sc HS)- SPPU- 45 % For Open Category Marks AND For Backward Category -40 %
Bachelor of Science in Hospitality Studies (B.Sc HS)- KKSU- 12 TH PASS
Master of Science in Hospitality Studies (M.Sc HS )- KKSU- 12 TH PASS
One year diploma in Hospitality Studies [DHS]- YCMOU-12 TH PASS
Two year diploma in Hospitality Studies [DHS]-[YCMOU-12 TH PASS 11 TH AND 12 TH – HSVC-MCVC-[Maharashtra Vocational Board]-10 TH PASS
For updated fee structure please visit – https://www.schmtt.org/contact/
Yes, Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) provides hostel facilities for both boys and girls. The hostel fee is separate from the course fee and varies depending on the type of room chosen by the student.
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT) has a dedicated placement cell that helps students secure jobs in reputed hotels, airlines, Catering Units, Budget Hotels fast food units and Tours AND Travel Agencies. The institute gives 100 % placement and industrial Training assistance locally and globally.
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